The Rail Bar - Bloomington Indiana


Bread & compound butter 3
Potato chips & BBQ aioli 3
Marinated olives, herbs 3
Simple salad, lemon & truffle oil 5
Sauteed greens, garlic & olive oil 5
Caramel & pretzel truffles 3


Cheese - 11

Artisan cheeses, chutney, fresh fruit, nut brittle

Baked – 8

Filo “dolmas,” minted rice & lentils, roasted tomato gravy, feta, marinated olives

Spread - 10

Smoked trout mousse, capers, preserved lemon, grilled bread

Cocktail- 12

PBR-poached shrimp, smoked chili & mezcal sauce, cilantro puree


Poutine- 9

Hand-cut fries, poblano gravy, aged cheddar, spring onions

Salad- 8

Romaine & arugula Caesar, shaved Romano, oven-dried tomatoes, roasted garlic croutons, sunny duck egg

Crispy- 14

‘Sea 2 Table’ fish & chips, sauce gribiche, caraway coleslaw, lemon

Toast- 8

Sauteed spinach, caramelized onions, Brie, parmesan mornay sauce, ciabatta

Pasta- 10

Semolina gnocchi, arugula, goat cheese, wild mushrooms, walnuts, herbs, olive oil

Green Curry- 13/10

WE Farm pork or tofu, glass noodles, sweet peppers, bok choy, cilantro, lime

Soul- 10

Fried chicken liver, duck fat waffle, onions & jalapenos, bourbon maple syrup

Grilled- 15

Filet of beef, potato cake, asparagus, bone marrow butter

Sweet- 7

Blackberry cobbler, bourbon, vanilla pastry cream, streusel
Tuesday & Wednesday 5pm - 1am
Thursday - Saturday 5pm -2am
Sunday 7pm - 12am